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dc.contributor.authorLeverton, Ruth M., 1908-
dc.creatorLeverton, Ruth M., 1908-en
dc.date.accessioned2015-05-18T13:51:23Zen
dc.date.available2015-05-18T13:51:23Zen
dc.date.issued1932en
dc.identifier.urihttp://hdl.handle.net/10150/553135en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectTeeth -- Diseases.en
dc.subjectDiet.en
dc.titleThe relation of calcium and phosphorus in the diet to the cause of mottled enamel of human teethen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc27194206en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b30422954en
dc.identifier.callnumberE9791 1932 26en
refterms.dateFOA2018-04-26T16:23:39Z


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