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dc.contributor.authorEddy, Thomas A. (Thomas Allen), 1934-
dc.creatorEddy, Thomas A. (Thomas Allen), 1934-en
dc.date.accessioned2015-05-18T14:10:14Zen
dc.date.available2015-05-18T14:10:14Zen
dc.date.issued1959en
dc.identifier.urihttp://hdl.handle.net/10150/553932en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectPeccaries -- Food.en
dc.titleFoods of the collared peccary Pecari tajacu sonoriensis (Mearns) in Southern Arizonaen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc28050398en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b28039403en
dc.identifier.callnumberE9791 1959 30en
refterms.dateFOA2018-06-22T19:29:44Z


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