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dc.contributor.authorAllagabo, Mussa Ahmed, 1931-
dc.creatorAllagabo, Mussa Ahmed, 1931-en
dc.date.accessioned2015-05-18T14:10:48Zen
dc.date.available2015-05-18T14:10:48Zen
dc.date.issued1961en
dc.identifier.urihttp://hdl.handle.net/10150/553956en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectFruit-culture -- Arizona.en
dc.subjectPeach.en
dc.titleChemical thinning of Arizona grown peachesen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc28121908en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b28871467en
dc.identifier.callnumberE9791 1961 15en
dc.description.admin-noteOriginal file replaced with corrected file April 2023.
refterms.dateFOA2018-04-26T05:47:55Z


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