Do women consider nutritional value in the purchase of convenience meat products?

dc.contributor.author	Wall, Helen Jepsen, 1948-
dc.creator	Wall, Helen Jepsen, 1948-	en
dc.date.accessioned	2015-05-21T10:09:59Z	en
dc.date.available	2015-05-21T10:09:59Z	en
dc.date.issued	1973	en
dc.identifier.uri	http://hdl.handle.net/10150/554447	en
dc.language.iso	en_US	en
dc.publisher	The University of Arizona.	en
dc.rights	Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.	en
dc.subject	Women -- Attitudes.	en
dc.subject	Nutrition -- Psychological aspects.	en
dc.subject	Convenience foods.	en
dc.title	Do women consider nutritional value in the purchase of convenience meat products?	en
dc.type	text	en
dc.type	Thesis-Reproduction (electronic)	en
dc.identifier.oclc	29344212	en
thesis.degree.grantor	University of Arizona	en
thesis.degree.level	masters	en
thesis.degree.discipline	Home Economics	en
thesis.degree.discipline	Graduate College	en
thesis.degree.name	M.S.	en
dc.description.note	This item was digitized from a paper original. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.	en
dc.identifier.bibrecord	.b31119979	en
dc.identifier.callnumber	E9791 1973 116	en
dc.description.admin-note	Original file replaced with corrected file May 2023.
refterms.dateFOA	2018-09-07T23:03:15Z

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