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dc.contributor.authorWall, Helen Jepsen, 1948-*
dc.creatorWall, Helen Jepsen, 1948-en
dc.date.accessioned2015-05-21T10:09:59Zen
dc.date.available2015-05-21T10:09:59Zen
dc.date.issued1973en
dc.identifier.urihttp://hdl.handle.net/10150/554447en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectWomen -- Attitudes.en
dc.subjectNutrition -- Psychological aspects.en
dc.subjectConvenience foods.en
dc.titleDo women consider nutritional value in the purchase of convenience meat products?en
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc29344212en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineHome Economicsen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b31119979en
dc.identifier.callnumberE9791 1973 116en
refterms.dateFOA2018-09-07T23:03:15Z


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