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dc.contributor.authorHicks, Lynn Louise, 1941-
dc.creatorHicks, Lynn Louise, 1941-en
dc.date.accessioned2015-05-21T10:13:15Zen
dc.date.available2015-05-21T10:13:15Zen
dc.date.issued1973en
dc.identifier.urihttp://hdl.handle.net/10150/554594en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectCerebrovascular disease -- Patients -- Nutrition.en
dc.titleComparison of nutrient intake between self-fed and staff-fed CVA patientsen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc2465210en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNursingen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b18149194en
dc.identifier.callnumberE9791 1973 448en
refterms.dateFOA2018-09-08T00:48:14Z


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