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Evaluation of silage by organic acid determination

dc.contributor.authorParra, Ramon Armando Martinez, 1947-
dc.creatorParra, Ramon Armando Martinez, 1947-en
dc.date.accessioned2015-05-21T10:15:01Zen
dc.date.available2015-05-21T10:15:01Zen
dc.date.issued1974en
dc.identifier.urihttp://hdl.handle.net/10150/554685en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectSilage -- Composition.en
dc.subjectOrganic acids -- Analysis.en
dc.titleEvaluation of silage by organic acid determinationen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc28543224en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineDairy and Food Sciencesen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b28275135en
dc.identifier.callnumberE9791 1974 226en
refterms.dateFOA2018-06-14T14:17:21Z


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