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dc.contributor.authorSharp, Pamela Brooks, 1930-
dc.creatorSharp, Pamela Brooks, 1930-en
dc.date.accessioned2015-05-21T10:16:48Zen
dc.date.available2015-05-21T10:16:48Zen
dc.date.issued1974en
dc.identifier.urihttp://hdl.handle.net/10150/554764en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectAnthocyaninsen
dc.subjectJojoba.en
dc.titleAn anthocyanin in Simmondsia chinensis: genetic and taxonomic implicationsen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc28746811en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineHorticultureen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b3088567xen
dc.identifier.callnumberE9791 1974 386en
dc.description.admin-noteOriginal file replaced with corrected file June 2023.
refterms.dateFOA2018-08-15T03:38:37Z


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