Effect of atmospheric gases and packaging on the microbial quality, color and lipid content of beef
| dc.contributor.author | Teasdale, Lee Douglas, 1950- | |
| dc.creator | Teasdale, Lee Douglas, 1950- | en |
| dc.date.accessioned | 2015-05-21T10:19:30Z | en |
| dc.date.available | 2015-05-21T10:19:30Z | en |
| dc.date.issued | 1975 | en |
| dc.identifier.uri | http://hdl.handle.net/10150/554896 | en |
| dc.language.iso | en_US | en |
| dc.publisher | The University of Arizona. | en |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en |
| dc.subject | Beef. | en |
| dc.title | Effect of atmospheric gases and packaging on the microbial quality, color and lipid content of beef | en |
| dc.type | text | en |
| dc.type | Thesis-Reproduction (electronic) | en |
| dc.identifier.oclc | 1918369 | en |
| thesis.degree.grantor | University of Arizona | en |
| thesis.degree.level | masters | en |
| thesis.degree.discipline | Animal Science | en |
| thesis.degree.discipline | Graduate College | en |
| thesis.degree.name | M.S. | en |
| dc.description.note | This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu. | en |
| dc.identifier.bibrecord | .b18185228 | en |
| dc.identifier.callnumber | E9791 1975 225 | en |
| refterms.dateFOA | 2018-09-12T22:20:17Z |
