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dc.contributor.authorKelley, Lynn, 1944-
dc.creatorKelley, Lynn, 1944-en
dc.date.accessioned2015-05-21T10:19:57Zen
dc.date.available2015-05-21T10:19:57Zen
dc.date.issued1975en
dc.identifier.urihttp://hdl.handle.net/10150/554918en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectCooking -- Study and teaching (Elementary)en
dc.subjectEducation, Elementary.en
dc.titleCooking in the elementary classes: a vehicle for development in the cognitive, affective and psychomotor domainsen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc30331373en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineElementary Educationen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.A.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b3149626xen
dc.identifier.callnumberE9791 1975 3en
refterms.dateFOA2018-04-12T23:57:05Z


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