Teaching metric units in food preparation to preservice teachers: a comparison of three strategies
| dc.contributor.author | Kerr, Evelyn Elizabeth | |
| dc.creator | Kerr, Evelyn Elizabeth | en |
| dc.date.accessioned | 2015-05-21T10:24:47Z | en |
| dc.date.available | 2015-05-21T10:24:47Z | en |
| dc.date.issued | 1979 | en |
| dc.identifier.uri | http://hdl.handle.net/10150/555140 | en |
| dc.language.iso | en_US | en |
| dc.publisher | The University of Arizona. | en |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en |
| dc.subject | Metric system -- Study and teaching. | en |
| dc.title | Teaching metric units in food preparation to preservice teachers: a comparison of three strategies | en |
| dc.type | text | en |
| dc.type | Thesis-Reproduction (electronic) | en |
| dc.identifier.oclc | 6410908 | en |
| thesis.degree.grantor | University of Arizona | en |
| thesis.degree.level | masters | en |
| thesis.degree.discipline | Home Economics | en |
| thesis.degree.discipline | Graduate College | en |
| thesis.degree.name | M.S. | en |
| dc.description.note | This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu. | en |
| dc.identifier.bibrecord | .b18079507 | en |
| dc.identifier.callnumber | E9791 1979 363 | en |
| refterms.dateFOA | 2018-06-26T01:25:44Z |
