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dc.contributor.authorAbusida, Dawud Isa
dc.creatorAbusida, Dawud Isaen
dc.date.accessioned2015-06-18T10:51:06Zen
dc.date.available2015-06-18T10:51:06Zen
dc.date.issued1979en
dc.identifier.urihttp://hdl.handle.net/10150/557314en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectDate palm.en
dc.subjectFood crops -- Developing countries.en
dc.titleCharacteristics of a flavored beverage formulated with date seed solidsen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc6397491en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b18079039en
dc.identifier.callnumberE9791 1979 453en
refterms.dateFOA2018-08-14T09:20:41Z


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