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dc.contributor.authorTremper, Joyce Carol
dc.creatorTremper, Joyce Carolen
dc.date.accessioned2015-06-18T10:53:24Zen
dc.date.available2015-06-18T10:53:24Zen
dc.date.issued1980en
dc.identifier.urihttp://hdl.handle.net/10150/557394en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectLungs -- Diseases, Obstructive -- Nutritional aspects.en
dc.subjectDiet in disease.en
dc.titleNutritional assessment of individuals with chronic obstructive pulmonary diseaseen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc6620093en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNursingen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b18082841en
dc.identifier.callnumberE9791 1980 156en
refterms.dateFOA2018-09-08T16:53:40Z


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