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Characteristics of frozen desserts formulated with date seed solids

dc.contributor.authorMohammad, Khalid Jasim
dc.creatorMohammad, Khalid Jasimen
dc.date.accessioned2015-06-18T10:53:39Zen
dc.date.available2015-06-18T10:53:39Zen
dc.date.issued1980en
dc.identifier.urihttp://hdl.handle.net/10150/557403en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectDate palm -- Seeds.en
dc.subjectFrozen desserts.en
dc.titleCharacteristics of frozen desserts formulated with date seed solidsen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc6629732en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b13089948en
dc.identifier.callnumberE9791 1980 169en
refterms.dateFOA2018-06-25T12:06:22Z


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