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Characteristics of a frozen dessert sweetened with xylitol and fructose

dc.contributor.authorAbril Dominguez, Jesus Ruben
dc.creatorAbril Dominguez, Jesus Rubenen
dc.date.accessioned2015-06-18T10:54:02Zen
dc.date.available2015-06-18T10:54:02Zen
dc.date.issued1980en
dc.identifier.urihttp://hdl.handle.net/10150/557417en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectSugar substitutes.en
dc.subjectXylitol.en
dc.subjectFructose.en
dc.subjectFrozen desserts.en
dc.titleCharacteristics of a frozen dessert sweetened with xylitol and fructoseen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc6629753en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b13089985en
dc.identifier.callnumberE9791 1980 183en
refterms.dateFOA2018-04-26T15:35:44Z


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