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dc.contributor.authorPihl, Mark Allen
dc.creatorPihl, Mark Allenen
dc.date.accessioned2015-06-18T10:54:09Zen
dc.date.available2015-06-18T10:54:09Zen
dc.date.issued1980en
dc.identifier.urihttp://hdl.handle.net/10150/557421en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectSugar substitutes.en
dc.subjectFructose.en
dc.subjectLactose.en
dc.subjectFrozen desserts.en
dc.titleCharacteristics of frozen desserts sweetened with fructose and lactoseen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc6629776en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b1309001xen
dc.identifier.callnumberE9791 1980 187en
refterms.dateFOA2018-06-30T06:03:42Z


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