Manufacture of vinegar from Hallawi dates
dc.contributor.author | Ewaidah, Esam Hassan | |
dc.creator | Ewaidah, Esam Hassan | en |
dc.date.accessioned | 2015-06-18T10:59:38Z | en |
dc.date.available | 2015-06-18T10:59:38Z | en |
dc.date.issued | 1981 | en |
dc.identifier.uri | http://hdl.handle.net/10150/557608 | en |
dc.language.iso | en_US | en |
dc.publisher | The University of Arizona. | en |
dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en |
dc.subject | Vinegar. | en |
dc.subject | Dates (Fruit) | en |
dc.title | Manufacture of vinegar from Hallawi dates | en |
dc.type | text | en |
dc.type | Thesis-Reproduction (electronic) | en |
dc.identifier.oclc | 8673481 | en |
thesis.degree.grantor | University of Arizona | en |
thesis.degree.level | masters | en |
thesis.degree.discipline | Nutrition and Food Science | en |
thesis.degree.discipline | Graduate College | en |
thesis.degree.name | M.S. | en |
dc.description.note | This item was digitized from a paper original. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu. | en |
dc.identifier.bibrecord | .b13900389 | en |
dc.identifier.callnumber | E9791 1981 11 | en |
dc.description.admin-note | Original file replaced with corrected file April 2023. | |
refterms.dateFOA | 2018-04-25T14:44:01Z |