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dc.contributor.authorEwaidah, Esam Hassan
dc.creatorEwaidah, Esam Hassanen
dc.date.accessioned2015-06-18T10:59:38Zen
dc.date.available2015-06-18T10:59:38Zen
dc.date.issued1981en
dc.identifier.urihttp://hdl.handle.net/10150/557608en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectVinegar.en
dc.subjectDates (Fruit)en
dc.titleManufacture of vinegar from Hallawi datesen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc8673481en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b13900389en
dc.identifier.callnumberE9791 1981 11en
refterms.dateFOA2018-04-25T14:44:01Z


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