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Physical and chemical carcass characteristics as influenced by concentrate level, breed type and fat thickness endpoint

dc.contributor.authorOchoa, Mario F.
dc.creatorOchoa, Mario F.en
dc.date.accessioned2015-06-18T11:00:52Zen
dc.date.available2015-06-18T11:00:52Zen
dc.date.issued1981en
dc.identifier.urihttp://hdl.handle.net/10150/557652en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectBeef cattle -- Carcasses -- Composition.en
dc.subjectBeef cattle -- Feeding and feeds.en
dc.subjectCattle breeds.en
dc.titlePhysical and chemical carcass characteristics as influenced by concentrate level, breed type and fat thickness endpointen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc8675308en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineAnimal Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b13901096en
dc.identifier.callnumberE9791 1981 183en
refterms.dateFOA2018-06-12T14:41:45Z


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