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Characteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solids

dc.contributor.authorBarrios de Wagner, Blanca Estela
dc.creatorBarrios de Wagner, Blanca Estelaen
dc.date.accessioned2015-06-18T11:02:24Zen
dc.date.available2015-06-18T11:02:24Zen
dc.date.issued1981en
dc.identifier.urihttp://hdl.handle.net/10150/557703en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectWhey products.en
dc.subjectCheese -- By-products.en
dc.titleCharacteristics of flavored, fluid whey based beverages fortified with peanut and/or soybean solidsen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc8683156en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b1390372xen
dc.identifier.callnumberE9791 1981 250en
refterms.dateFOA2018-08-18T19:54:13Z


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