Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling
| dc.contributor.author | Savage, Donald Hoyt | |
| dc.creator | Savage, Donald Hoyt | en |
| dc.date.accessioned | 2015-06-18T11:08:13Z | en |
| dc.date.available | 2015-06-18T11:08:13Z | en |
| dc.date.issued | 1981 | en |
| dc.identifier.uri | http://hdl.handle.net/10150/557904 | en |
| dc.language.iso | en_US | en |
| dc.publisher | The University of Arizona. | en |
| dc.rights | Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. | en |
| dc.subject | Beef cattle -- Carcasses. | en |
| dc.title | Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling | en |
| dc.type | text | en |
| dc.type | Thesis-Reproduction (electronic) | en |
| dc.identifier.oclc | 7617943 | en |
| thesis.degree.grantor | University of Arizona | en |
| thesis.degree.level | masters | en |
| thesis.degree.discipline | Animal Science | en |
| thesis.degree.discipline | Graduate College | en |
| thesis.degree.name | M.S. | en |
| dc.description.note | This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu. | en |
| dc.identifier.bibrecord | .b13469411 | en |
| dc.identifier.callnumber | E9791 1981 75 | en |
| refterms.dateFOA | 2018-09-09T00:25:26Z |
