Influence of atmospheric carbon dioxide levels on absorption of nutrients by plants
Author
Ghoddoussi, Djafar, 1933-Issue Date
1970Keywords
Atmospheric carbon dioxide.Plants -- Effect of atmospheric carbon dioxide on.
Plants -- Nutrition.
Plants -- Assimilation.
Metadata
Show full item recordPublisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Type
textDissertation-Reproduction (electronic)
Degree Name
Ph.D.Degree Level
doctoralDegree Program
Agricultural Chemistry and SoilsGraduate College