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Chemical reactions and biological effect of sterculic acid and analogous fatty acids

dc.contributor.authorMasson, James C.
dc.creatorMasson, James C., 1934-en
dc.date.accessioned2015-08-05T09:44:45Zen
dc.date.available2015-08-05T09:44:45Zen
dc.date.issued1959en
dc.identifier.urihttp://hdl.handle.net/10150/565578en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectSterculic acid.en
dc.subjectCottonseed products as feed.en
dc.subjectEggs -- Storage.en
dc.subjectChickens -- Feeding and feeds.en
dc.titleChemical reactions and biological effect of sterculic acid and analogous fatty acidsen
dc.typetexten
dc.typeDissertation-Reproduction (electronic)en
dc.identifier.oclc28095942en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.leveldoctoralen
thesis.degree.disciplineAgricultural Biochemistryen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.namePh.D.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b28060787en
dc.identifier.callnumberE9791 1959 106en
refterms.dateFOA2018-05-25T10:51:51Z


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