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Food management practices of Head Start families in Tucson, Arizona

dc.contributor.authorBlack, Laura Sue, 1946-
dc.creatorBlack, Laura Sue, 1946-en
dc.date.accessioned2015-08-13T10:09:58Zen
dc.date.available2015-08-13T10:09:58Zen
dc.date.issued1970en
dc.identifier.urihttp://hdl.handle.net/10150/566308en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectFood consumption -- Arizona -- Tucson.en
dc.subjectFood habits.en
dc.subjectMexican Americans -- Arizona -- Tucson.en
dc.subjectGrocery shoppingen
dc.titleFood management practices of Head Start families in Tucson, Arizonaen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc27295637en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineHome Economicsen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b30427125en
dc.identifier.callnumberE9791 1970 433en
refterms.dateFOA2018-06-27T00:33:48Z


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