Protein quality evaluation of corn tortillas, wheat flour tortillas, pinto beans, soybeans and combinations of these

dc.contributor.author	Valencia, Mauro Eduardo Fernando, 1949-
dc.creator	Valencia, Mauro Eduardo Fernando, 1949-	en
dc.date.accessioned	2015-08-13T10:16:33Z	en
dc.date.available	2015-08-13T10:16:33Z	en
dc.date.issued	1975	en
dc.identifier.uri	http://hdl.handle.net/10150/566543	en
dc.language.iso	en_US	en
dc.publisher	The University of Arizona.	en
dc.rights	Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.	en
dc.subject	Food -- Analysis.	en
dc.subject	Proteins in human nutrition.	en
dc.subject	Diet.	en
dc.title	Protein quality evaluation of corn tortillas, wheat flour tortillas, pinto beans, soybeans and combinations of these	en
dc.type	text	en
dc.type	Thesis-Reproduction (electronic)	en
dc.identifier.oclc	1918348	en
thesis.degree.grantor	University of Arizona	en
thesis.degree.level	masters	en
thesis.degree.discipline	Agricultural Biochemistry and Nutrition	en
thesis.degree.discipline	Graduate College	en
thesis.degree.name	M.S.	en
dc.description.note	This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.	en
dc.identifier.bibrecord	.b64848851	en
dc.identifier.callnumber	E9791 1975 222	en
refterms.dateFOA	2018-08-18T18:41:26Z

Name:

AZU_TD_BOX287_E9791_1975_222.pdf

Size:

826.4Kb

Format:

PDF