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dc.contributor.authorWallick, Sandra Lynn, 1946-
dc.creatorWallick, Sandra Lynn, 1946-en
dc.date.accessioned2015-08-13T10:17:09Zen
dc.date.available2015-08-13T10:17:09Zen
dc.date.issued1978en
dc.identifier.urihttp://hdl.handle.net/10150/566565en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectNutrition -- Psychological aspects.en
dc.subjectFood habits -- Arizona -- Tucson.en
dc.subjectAfrican Americans -- Health and hygiene -- Arizona -- Tucson.en
dc.titleFood practices of limited income black families in Tucson, Arizonaen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc4227951en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineHome Economicsen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b23776201en
dc.identifier.callnumberE9791 1978 136en
refterms.dateFOA2018-09-10T06:04:17Z


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