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Yield and quality evaluation of fresh and thermally processed desert grown tomatoes

dc.contributor.authorMohamedAhmed, ElBushra ElTayeb, 1946-
dc.creatorMohamedAhmed, ElBushra ElTayeb, 1946-en
dc.date.accessioned2015-08-13T10:19:40Zen
dc.date.available2015-08-13T10:19:40Zen
dc.date.issued1978en
dc.identifier.urihttp://hdl.handle.net/10150/566656en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectAgricultural Experiment Center, Mesa, Arizona.en
dc.subjectTomatoes -- Arizona.en
dc.titleYield and quality evaluation of fresh and thermally processed desert grown tomatoesen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc4231240en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineNutrition and Food Scienceen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b23777527en
dc.identifier.callnumberE9791 1978 130en
refterms.dateFOA2018-09-10T07:57:47Z


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