The nutritional role of ascorbic acid in penaeid shrimp

dc.contributor.author	Magarelli, Paul Charles
dc.creator	Magarelli, Paul Charles	en
dc.date.accessioned	2015-08-13T10:20:35Z	en
dc.date.available	2015-08-13T10:20:35Z	en
dc.date.issued	1978	en
dc.identifier.uri	http://hdl.handle.net/10150/566687	en
dc.language.iso	en_US	en
dc.publisher	The University of Arizona.	en
dc.rights	Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.	en
dc.subject	Vitamin C in animal nutrition.	en
dc.subject	Shrimps -- Feeding and feeds.	en
dc.title	The nutritional role of ascorbic acid in penaeid shrimp	en
dc.type	text	en
dc.type	Thesis-Reproduction (electronic)	en
dc.identifier.oclc	4576831	en
thesis.degree.grantor	University of Arizona	en
thesis.degree.level	masters	en
thesis.degree.discipline	Agricultural Biochemistry and Nutrition	en
thesis.degree.discipline	Graduate College	en
thesis.degree.name	M.S.	en
dc.description.note	This item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.	en
dc.identifier.bibrecord	.b18107710	en
dc.identifier.callnumber	E9791 1978 308	en
refterms.dateFOA	2018-06-14T17:50:22Z

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