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The solubility and crystallization of tomato leaf fraction I protein

dc.contributor.authorKlay, Kenneth Jay
dc.creatorKlay, Kenneth Jayen
dc.date.accessioned2015-08-13T10:20:41Zen
dc.date.available2015-08-13T10:20:41Zen
dc.date.issued1978en
dc.identifier.urihttp://hdl.handle.net/10150/566691en
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectPlant proteins.en
dc.subjectTomatoes.en
dc.titleThe solubility and crystallization of tomato leaf fraction I proteinen
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc4685686en
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineAgricultural Biochemistry and Nutritionen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.nameM.S.en
dc.description.noteThis item was digitized from a paper original and/or a microfilm copy. If you need higher-resolution images for any content in this item, please contact us at repository@u.library.arizona.edu.en
dc.identifier.bibrecord.b18110319en
dc.identifier.callnumberE9791 1978 442en
refterms.dateFOA2018-09-10T08:14:41Z


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