Wheat and barley varieties for Arizona, 2015

dc.contributor.author	Ottman, Michael J
dc.date.accessioned	2015-10-30T23:18:45Z	en
dc.date.available	2015-10-30T23:18:45Z	en
dc.date.issued	2015-10	en
dc.identifier.uri	http://hdl.handle.net/10150/581481	en
dc.description	Revised 10/2015; Originally published 10/2013.	en
dc.description	2 pp.	en_US
dc.description.abstract	Grain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication
dc.language.iso	en_US	en
dc.publisher	College of Agriculture, University of Arizona (Tucson, AZ)	en
dc.relation.ispartofseries	University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1265	en
dc.source	CALS Publications Archive. The University of Arizona.	en_US
dc.subject	yield	en
dc.subject	test weight	en
dc.subject	height	en
dc.subject	lodging	en
dc.subject	heading	en
dc.subject	maturity	en
dc.subject	grain protein	en
dc.title	Wheat and barley varieties for Arizona, 2015	en_US
dc.type	text	en_US
dc.type	Book	en_US
refterms.dateFOA	2018-06-16T16:05:25Z
html.description.abstract	Grain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication

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