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AbstractCutting boards come in all shapes, sizes, colors, and are comprised of various materials such as wood, bamboo, acrylic, plastic, glass, marble, and pyroceramic. There are various steps one can take to ensure proper cutting board sanitation and food safety.
Series/Report no.University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1690-2016
CollectionsFood Safety, Nutrition and Health
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