Show simple item record

dc.contributor.authorArmstrong Florian, Traci L.
dc.contributor.authorKeeling, Heidi L.
dc.contributor.authorMisner, Scottie
dc.contributor.authorWhitmer, Evelyn
dc.date.accessioned2016-01-27T16:36:54Zen
dc.date.available2016-01-27T16:36:54Zen
dc.date.issued2016-01en
dc.identifier.urihttp://hdl.handle.net/10150/595021en
dc.description3 pp.en
dc.description.abstractArtificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1691-2016en
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectSugar Substitutesen
dc.subjectArtificial Sweetenersen
dc.subjectNutritionen
dc.titleKey Facts on Sugar Substitutesen_US
dc.typetexten_US
dc.typeBooken_US
refterms.dateFOA2018-08-13T14:25:30Z
html.description.abstractArtificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.


Files in this item

Thumbnail
Name:
az1691-2016.pdf
Size:
306.3Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record