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dc.contributor.authorMielke, Eugene A.
dc.contributor.authorDutt, Gordon R.
dc.contributor.authorHughes, Sam K.
dc.contributor.authorWolfe, Wade H.
dc.contributor.authorLoeffler, Gregory J.
dc.contributor.authorGomez, Ricardo
dc.contributor.authorBryant, M. Douglas
dc.contributor.authorWatson, John
dc.contributor.authorSchick, Seth H.
dc.date.accessioned2016-03-17T20:23:50Zen
dc.date.available2016-03-17T20:23:50Zen
dc.date.issued1980-04en
dc.identifier.urihttp://hdl.handle.net/10150/602124en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 239en
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizona.en
dc.subjectViticulture -- Four Corners Region.en
dc.subjectWine and wine making -- Four Corners Region.en
dc.subjectViticulture.en
dc.subjectWine and wine making.en
dc.subjectUnited States -- Four Corners Region.en
dc.titleGrape and Wine Production in the Four Corners Regionen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc7653408en
refterms.dateFOA2018-09-11T06:34:26Z


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