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dc.contributor.authorMenzie, Elmer L.
dc.contributor.authorGordin, Zalman
dc.contributor.authorArcher, Thomas F.
dc.date.accessioned2016-03-17T20:24:02Zen
dc.date.available2016-03-17T20:24:02Zen
dc.date.issued1976-01en
dc.identifier.urihttp://hdl.handle.net/10150/602125en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 226en
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizona.en
dc.subjectBeef -- Arizona -- Marketing.en
dc.subjectConsumers -- Arizona -- Attitudes.en
dc.subjectBeef -- Marketing.en
dc.subjectConsumers -- Attitudes.en
dc.subjectArizona.en
dc.titleConsumer Attitudes, Knowledge and Buying Habits Relative to Beef: An Arizona Case Studyen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc2699827en
refterms.dateFOA2018-09-11T06:34:40Z


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