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dc.contributor.authorHillman, J. S.
dc.contributor.authorStull, J. W.
dc.contributor.authorAngus, R. C.
dc.date.accessioned2016-03-17T20:40:50Zen
dc.date.available2016-03-17T20:40:50Zen
dc.date.issued1963-05en
dc.identifier.urihttp://hdl.handle.net/10150/602164en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 153en
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizona.en
dc.subjectMilk -- Composition.en
dc.subjectConsumers' preferences.en
dc.titleConsumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Faten_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc20703826en
refterms.dateFOA2018-09-11T07:08:19Z


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