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Advertising Meat, Poultry and Fish at the Retail Level
| dc.contributor.author | Stubblefield, Thomas M. | |
| dc.date.accessioned | 2016-04-25T22:45:37Z | en |
| dc.date.available | 2016-04-25T22:45:37Z | en |
| dc.date.issued | 1964-03 | en |
| dc.identifier.uri | http://hdl.handle.net/10150/607081 | en |
| dc.language.iso | en_US | en |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en |
| dc.relation.ispartofseries | Technical Bulletin (University of Arizona, Agricultural Experiment Station) No. 160 | en |
| dc.rights | Copyright © Arizona Board of Regents. The University of Arizona. | en_US |
| dc.source | CALS Publications Archive. The University of Arizona. | en_US |
| dc.subject | Agriculture -- Arizona. | en |
| dc.subject | Advertising -- Food. | en |
| dc.title | Advertising Meat, Poultry and Fish at the Retail Level | en_US |
| dc.type | text | en_US |
| dc.type | Book | en_US |
| dc.identifier.oclc | 20704397 | en |
| refterms.dateFOA | 2018-06-24T10:50:50Z |
