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dc.contributor.authorErie, L. J.
dc.contributor.authorFrench, Orrin F.
dc.contributor.authorHarris, Karl
dc.date.accessioned2016-04-25T22:45:40Zen
dc.date.available2016-04-25T22:45:40Zen
dc.date.issued1965-09en
dc.identifier.urihttp://hdl.handle.net/10150/607084en
dc.descriptionReprinted August 1968en
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 169en
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizona.en
dc.subjectEvapotranspiration -- Arizona.en
dc.subjectCrops and water -- Arizona.en
dc.subjectCultures et eau -- Arizona -- Statistiques.en
dc.subjectCultures -- Besoins en eau -- Arizona -- Statistiques.en
dc.subjectCrops and water.en
dc.subjectEvapotranspiration.en
dc.subjectArizona.en
dc.titleConsumptive Use of Water by Crops in Arizonaen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.oclc20766848en
refterms.dateFOA2018-06-15T22:36:04Z


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