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    Rotting Food & Hungry Bellies: Investigating The Food Waste and Hunger Nexus of Southern Arizona

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    Author
    Soderberg, Emily
    Issue Date
    2016-05-04
    Keywords
    Food Waste
    food insecurity
    Advisor
    Iuliano, Joey
    Mentor
    Tong, Doaqin
    
    Metadata
    Show full item record
    Publisher
    The University of Arizona.
    Rights
    Copyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
    Collection Information
    This item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.
    Abstract
    The paper revolves around the intersection of food waste and food insecurity within the built environment. A sample of grocery stores were asked to explain their policies regarding food waste, specifically how they divided this waste stream between food recovery and composting. It was determined in the end that the potential to grow composting as a waste management practice is far greater than the potential to expand food recovery, for all the participating grocery stores could not donate more food than they had historically.
    Description
    Sustainable Built Environments Senior Capstone Project
    Type
    text
    Degree Name
    Sustainable Built Environments
    Degree Level
    B.S.
    Degree Grantor
    Iuliano, Joey
    Collections
    Senior Capstones

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