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dc.contributor.authorKrausman, Paul R.
dc.contributor.authorOrdway, Leonard L.
dc.contributor.authorWhiting, Frank M.
dc.contributor.authorBrown, William H.
dc.date.accessioned2016-05-11T22:15:30Zen
dc.date.available2016-05-11T22:15:30Zen
dc.date.issued1990en
dc.identifier.issn0734-3434en
dc.identifier.urihttp://hdl.handle.net/10150/609115en
dc.description.abstractNineteen forage species used by Desert Mule Deer (Odocoileus hemionus crooki) in the Picacho Mountains, Arizona were collected bimonthly in 1983 and analyzed for dry matter, protein fiber, lignin, ether extract, ash, cellulose, cell solubles, and hemicellulose. Results of the analyses are presented as a reference source for wildlife biologists, range managers, and others working with desert ecosystems.
dc.language.isoen_USen
dc.publisherUniversity of Arizona (Tucson, AZ)en
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.titleNutritional Composition of Desert Mule Deer Forage in the Picacho Mountains, Arizonaen_US
dc.typeArticleen
dc.contributor.departmentUniversity of Arizonaen
dc.identifier.journalDesert Plantsen
dc.description.collectioninformationDesert Plants is published by The University of Arizona for the Boyce Thompson Southwestern Arboretum. For more information about this unique botanical journal, please email the College of Agriculture and Life Sciences Publications Office at pubs@cals.arizona.edu.en_US
refterms.dateFOA2018-08-16T03:58:04Z
html.description.abstractNineteen forage species used by Desert Mule Deer (Odocoileus hemionus crooki) in the Picacho Mountains, Arizona were collected bimonthly in 1983 and analyzed for dry matter, protein fiber, lignin, ether extract, ash, cellulose, cell solubles, and hemicellulose. Results of the analyses are presented as a reference source for wildlife biologists, range managers, and others working with desert ecosystems.


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