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dc.contributor.advisorKennedy, Amyen
dc.contributor.authorKung, Diana
dc.contributor.authorPatel, Dhara
dc.contributor.authorRiedel, Caroline
dc.contributor.authorKennedy, Amy
dc.date.accessioned2016-06-21T21:25:27Z
dc.date.available2016-06-21T21:25:27Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10150/613988
dc.descriptionClass of 2016 Abstracten
dc.description.abstractObjectives: The purpose of this study is to determine whether there is a correlation between diabetes control and beverage consumption. We hypothesize that diabetes control (as measured by A1C) is inversely related to consumption of sugary sweetened beverages (SSB) in patients with type 2 diabetes. Methods: This study will be a retrospective chart review evaluating the relationship between intake of sugary sweetened beverages and hemoglobin A1C values (HgA1C). Individuals will be eligible for inclusion in the study if they are current patients at El Rio Community Health Center with type 2 diabetes and were 18 years of age or older at the time of the study. Exclusion criteria are as follows: not seen by a clinical pharmacist for diabetes within the last year (Jan 2015 – Feb 2016), no beverage consumption information available in electronic chart and/or no A1C value listed in the patient’s profile. The anticipated study population will be comprised of 330 patients. The data will be analyzed using a t-test to determine the relationship between A1C and beverage consumption. Results: 150 patients were identified from the patient pool as meeting inclusion criteria. The mean fluid ounces of SSB consumption in the low SSB intake group and high SSB intake group were 7.2 (SD=2.441) and 30.269 (SD=21.197) respectively. The mean A1C in the low SSB intake group was 8.35 (SD=2.038) and in the high SSB intake group was 8.799 (SD=1.852). There was no statistically significant difference between the mean A1C in the low SSB intake group and the high SSB intake group (p=0.2451). Conclusions: The mean A1C between high SSB intake and low SSB intake appears similar.
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectdiabetesen
dc.subjectbeverage intakeen
dc.subjecthemoglobin A1cen
dc.subjectEvaluatingen
dc.subject.meshDiabetes Mellitus
dc.subject.meshHemoglobin A, Glycosylated
dc.subject.meshSweetening Agents
dc.titleEvaluating the Relationship Between Diabetes and Beverage Intake by Assessing Hemoglobin A1cen_US
dc.typetexten
dc.typeElectronic Reporten
dc.contributor.departmentCollege of Pharmacy, The University of Arizonaen
dc.description.collectioninformationThis item is part of the Pharmacy Student Research Projects collection, made available by the College of Pharmacy and the University Libraries at the University of Arizona. For more information about items in this collection, please contact Jennifer Martin, Librarian and Clinical Instructor, Pharmacy Practice and Science, jenmartin@email.arizona.edu.en
html.description.abstractObjectives: The purpose of this study is to determine whether there is a correlation between diabetes control and beverage consumption. We hypothesize that diabetes control (as measured by A1C) is inversely related to consumption of sugary sweetened beverages (SSB) in patients with type 2 diabetes. Methods: This study will be a retrospective chart review evaluating the relationship between intake of sugary sweetened beverages and hemoglobin A1C values (HgA1C). Individuals will be eligible for inclusion in the study if they are current patients at El Rio Community Health Center with type 2 diabetes and were 18 years of age or older at the time of the study. Exclusion criteria are as follows: not seen by a clinical pharmacist for diabetes within the last year (Jan 2015 – Feb 2016), no beverage consumption information available in electronic chart and/or no A1C value listed in the patient’s profile. The anticipated study population will be comprised of 330 patients. The data will be analyzed using a t-test to determine the relationship between A1C and beverage consumption. Results: 150 patients were identified from the patient pool as meeting inclusion criteria. The mean fluid ounces of SSB consumption in the low SSB intake group and high SSB intake group were 7.2 (SD=2.441) and 30.269 (SD=21.197) respectively. The mean A1C in the low SSB intake group was 8.35 (SD=2.038) and in the high SSB intake group was 8.799 (SD=1.852). There was no statistically significant difference between the mean A1C in the low SSB intake group and the high SSB intake group (p=0.2451). Conclusions: The mean A1C between high SSB intake and low SSB intake appears similar.


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