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dc.contributor.advisorMars, Matthewen
dc.contributor.authorCubillas, Sonora
dc.creatorCubillas, Sonoraen
dc.date.accessioned2016-10-14T17:51:11Z
dc.date.available2016-10-14T17:51:11Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10150/620987
dc.description.abstractCustomers play an essential role in the growth and success of any business. Wineries and other agricultural-based enterprises that actively engage and/or involve customers in production and other central processes do so for reasons that transcend simple marketing strategies. This qualitative study explores the strategic potential of customer inclusion in the operations of locally and/or regionally-based agricultural enterprises vis-à-vis on-site tourist models. This exploration relies on the theoretical principles of value co-creation to identify and illustrate how agritourism enterprises can more purposefully and strategically engage and embed consumers within their business operations. Atmosphere, compromise, and investment of consumers within the value creation process leads to the transition of such consumers; taking them passive recipients to active participants.
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectAgritourismen
dc.subjectMarketingen
dc.subjectValue Co-Creationen
dc.subjectWine Industryen
dc.subjectAgricultural Educationen
dc.subjectAgricultural Marketingen
dc.titleAgritourism, Value Co-Creation, & Marketing Innovation in the Sonoita-Elgin Wine Industryen_US
dc.typetexten
dc.typeElectronic Thesisen
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
dc.contributor.committeememberTorres, Roberten
dc.contributor.committeememberSias, Patriciaen
thesis.degree.disciplineGraduate Collegeen
thesis.degree.disciplineAgricultural Educationen
thesis.degree.nameM.S.en
refterms.dateFOA2018-06-17T19:57:35Z
html.description.abstractCustomers play an essential role in the growth and success of any business. Wineries and other agricultural-based enterprises that actively engage and/or involve customers in production and other central processes do so for reasons that transcend simple marketing strategies. This qualitative study explores the strategic potential of customer inclusion in the operations of locally and/or regionally-based agricultural enterprises vis-à-vis on-site tourist models. This exploration relies on the theoretical principles of value co-creation to identify and illustrate how agritourism enterprises can more purposefully and strategically engage and embed consumers within their business operations. Atmosphere, compromise, and investment of consumers within the value creation process leads to the transition of such consumers; taking them passive recipients to active participants.


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