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dc.contributor.advisorNugent, Robert L.en
dc.contributor.authorPotthoff, Herbert Benjamin, 1903-*
dc.creatorPotthoff, Herbert Benjamin, 1903-en
dc.date.accessioned2017-01-03T23:17:45Z
dc.date.available2017-01-03T23:17:45Z
dc.date.issued1934
dc.identifier.urihttp://hdl.handle.net/10150/621865
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.subjectEmulsions.en
dc.subjectOleates.en
dc.titleThe effect of increasing hydrogen ion concentration upon the emulsifying power of sodium oleateen_US
dc.typetexten
dc.typeThesis-Reproduction (electronic)en
dc.identifier.oclc27296761
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelmastersen
thesis.degree.disciplineCollege of Letters, Arts, and Sciencesen
thesis.degree.nameM.S.en
dc.identifier.bibrecord.b30427277
dc.identifier.callnumberE9791 1934 36
refterms.dateFOA2018-06-29T05:42:56Z


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