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dc.contributor.authorMcGinley, Susan
dc.date.accessioned2017-01-26T17:40:52Z
dc.date.available2017-01-26T17:40:52Z
dc.date.issued2006-01
dc.identifier.urihttp://hdl.handle.net/10150/622177
dc.language.isoen_USen
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesAgricultural Experiment Station Research Reportsen
dc.sourceCALS Publications Archive.
dc.subjectAgriculture -- Research -- Arizona.en
dc.titleBoosting Lycopene in the Diet: The Tomato Consumption Studyen_US
dc.typetext
dc.typeArticle
dc.identifier.journal2005 Arizona Agricultural Experiment Station Research Reporten
refterms.dateFOA2018-09-11T17:12:14Z


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