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dc.contributor.advisorBuechler, Stephanieen
dc.contributor.authorMendelson, Jaclyn Haley*
dc.creatorMendelson, Jaclyn Haleyen
dc.date.accessioned2017-08-08T15:51:45Z
dc.date.available2017-08-08T15:51:45Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10150/625098
dc.description.abstractThis thesis aims to understand the present food situation in Tucson, AZ and the implications for the city’s December 2015 UNESCO International City of Gastronomy designation. Through qualitative research and feminist methodologies, this thesis raises the voices of leaders within the Tucson food system to gain deeper insight into how to work towards a more socially just food system, and why this is important. In the hope that this thesis can be used as an advocacy tool for policy-makers and grassroots leadership, the topics addressed cover food justice and security through representation for the underrepresented, culturally significant food access, and long-term solutions. By understanding how the local government has made space for the designation, this thesis provides ideas that the local government should encompass in order to move forward in allowing the designation to positively impact the Tucson food system and the groups it currently inequitably affects.
dc.language.isoen_USen
dc.publisherThe University of Arizona.en
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en
dc.titleFood Justice Policy and the UNESCO City of Gastronomy: How the Designation Can Lay a Positive Foundation for the Future of the Food System of Tucson, Arizonaen_US
dc.typetexten
dc.typeElectronic Thesisen
thesis.degree.grantorUniversity of Arizonaen
thesis.degree.levelbachelorsen
thesis.degree.disciplineHonors Collegeen
thesis.degree.disciplineGovernment and Public Policyen
thesis.degree.nameB.S.en
refterms.dateFOA2018-07-14T22:17:58Z
html.description.abstractThis thesis aims to understand the present food situation in Tucson, AZ and the implications for the city’s December 2015 UNESCO International City of Gastronomy designation. Through qualitative research and feminist methodologies, this thesis raises the voices of leaders within the Tucson food system to gain deeper insight into how to work towards a more socially just food system, and why this is important. In the hope that this thesis can be used as an advocacy tool for policy-makers and grassroots leadership, the topics addressed cover food justice and security through representation for the underrepresented, culturally significant food access, and long-term solutions. By understanding how the local government has made space for the designation, this thesis provides ideas that the local government should encompass in order to move forward in allowing the designation to positively impact the Tucson food system and the groups it currently inequitably affects.


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