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dc.contributor.authorFaulkner, Dan B
dc.date.accessioned2017-08-31T22:33:56Z
dc.date.available2017-08-31T22:33:56Z
dc.date.issued2016-02
dc.identifier.urihttp://hdl.handle.net/10150/625407
dc.description2 p.en
dc.description.abstractThe beef industry has done a good job of improving the sustainability of the beef industry over the past 22 years. This fact sheet summarized the changes that have been made.
dc.language.isoenen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletinen
dc.relation.urlhttp://uacals.org/6syen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectsustainabilityen
dc.subjectbeefen
dc.subjectcattlwen
dc.titleSustainability of the Beef Industryen
dc.typetexten_US
dc.typeBooken_US
dc.contributor.departmentUniv Arizona, Coll Agr & Life Scien
dc.identifier.calsAZ1695-2016
refterms.dateFOA2018-05-17T19:42:10Z
html.description.abstractThe beef industry has done a good job of improving the sustainability of the beef industry over the past 22 years. This fact sheet summarized the changes that have been made.


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