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dc.contributor.authorHongu, Nobuko
dc.contributor.authorFranklin, Alexandra M.
dc.date.accessioned2017-09-01T16:26:47Z
dc.date.available2017-09-01T16:26:47Z
dc.date.issued2016-02
dc.identifier.urihttp://hdl.handle.net/10150/625408
dc.description5 pp.en
dc.description.abstractChia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.
dc.language.isoenen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletinen
dc.relation.urlhttp://uacals.org/3y8en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectchia seedsen
dc.subjectdesert planten
dc.subjectnutrition factsen
dc.subjectcooking recipesen
dc.titleChia Seedsen
dc.typetexten_US
dc.typeBooken_US
dc.contributor.departmentUniv Arizona, Coll Agr & Life Scien
dc.identifier.calsaz1692-2016
refterms.dateFOA2018-07-15T06:25:14Z
html.description.abstractChia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.


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