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dc.contributor.authorOttman, Michael J
dc.date.accessioned2017-09-01T22:41:44Z
dc.date.available2017-09-01T22:41:44Z
dc.date.issued2016-10
dc.identifier.urihttp://hdl.handle.net/10150/625421
dc.description2 pp.en
dc.description.abstractGrain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication.Revised 10/2016. Previous version 10/2015.
dc.language.isoenen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletinen
dc.relation.urlhttp://uacals.org/5wyen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectYielden
dc.subjectProteinen
dc.titleWheat and barley varieties for Arizona, 2016en
dc.typetexten_US
dc.typeBooken_US
dc.contributor.departmentUniv Arizona, Coll Agr & Life Scien
dc.identifier.calsaz1265-2016
refterms.dateFOA2018-05-29T08:28:59Z
html.description.abstractGrain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication.Revised 10/2016. Previous version 10/2015.


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