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dc.contributor.authorRobbins, Natalie
dc.contributor.authorMcDonald, Daniel
dc.contributor.authorRivadeneira, Paula
dc.date.accessioned2017-09-05T22:11:19Z
dc.date.available2017-09-05T22:11:19Z
dc.date.issued2017-01
dc.identifier.urihttp://hdl.handle.net/10150/625433
dc.description4 p.en
dc.description.abstractSchool gardens provide great teaching opportunities, while also encouraging healthy lifestyle choices. With sustainable school gardens growing more popular statewide, interest in serving garden grown produce in the school cafeteria is increasing. This article will help schools navigate the system for certifying their school garden and follow Standard Operating Procedures currently recommended.
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletinen
dc.relation.urlhttps://extension.arizona.edu/pubs/steps-becoming-certified-school-gardenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectschool gardensen
dc.subjectfood safetyen
dc.titleSteps to Becoming a Certified School Gardenen_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.calsAZ1722-2017
refterms.dateFOA2018-06-25T21:41:42Z
html.description.abstractSchool gardens provide great teaching opportunities, while also encouraging healthy lifestyle choices. With sustainable school gardens growing more popular statewide, interest in serving garden grown produce in the school cafeteria is increasing. This article will help schools navigate the system for certifying their school garden and follow Standard Operating Procedures currently recommended.


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