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dc.contributor.authorHongu, Nobuko
dc.contributor.authorSuzuki, Asuka
dc.contributor.authorAlcance, Klaire Angela Abalos
dc.contributor.authorMartinez, Cathy L.
dc.date.accessioned2017-09-18T15:48:13Z
dc.date.available2017-09-18T15:48:13Z
dc.date.issued2017-06
dc.identifier.urihttp://hdl.handle.net/10150/625563
dc.description5 p.en
dc.description.abstractBoth honey and sugar are carbohydrate, calorie-dense sweeteners. This article reviews similarities and differences of honey and sugar, and then answers the popular questions: “Is honey better than sugar?” and “What are cooking tips when substituting honey for sugar in recipes?”
dc.language.isoen_USen
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletinen
dc.relation.urlhttp://uacals.org/29uen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjecthoneyen
dc.subjectsugaren
dc.subjectnutritionen
dc.subjectdigestionen
dc.subjectcookingen
dc.subjectrecipesen
dc.subjecthealthen
dc.titleIs Honey the Same as Sugar?en_US
dc.typetexten_US
dc.typeBooken_US
dc.identifier.calsAZ1577-2017
refterms.dateFOA2018-09-11T22:51:39Z
html.description.abstractBoth honey and sugar are carbohydrate, calorie-dense sweeteners. This article reviews similarities and differences of honey and sugar, and then answers the popular questions: “Is honey better than sugar?” and “What are cooking tips when substituting honey for sugar in recipes?”


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