Closing the Gap Between Food Waste and Food Insecurity

Stoner, Grace K.

dc.contributor.advisor	Livingston, Margaret	en
dc.contributor.advisor	Iuliano, Joey	en
dc.contributor.author	Stoner, Grace K.
dc.date.accessioned	2017-12-06T18:31:57Z
dc.date.available	2017-12-06T18:31:57Z
dc.date.issued	2017-12-05
dc.identifier.uri	http://hdl.handle.net/10150/626196
dc.description	Sustainable Built Environments Senior Capstone Project	en
dc.description.abstract	This project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.
dc.language.iso	en_US	en
dc.publisher	The University of Arizona.	en
dc.rights	Copyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/
dc.subject	Food Systems	en
dc.subject	waste	en
dc.subject	food	en
dc.subject	insecurity	en
dc.subject	food waste	en
dc.subject	food insecurity	en
dc.title	Closing the Gap Between Food Waste and Food Insecurity	en_US
dc.type	thesis
dc.type	poster
dc.type	text
dc.contributor.department	College of Architecture, Planning and Landscape Architecture	en_US
thesis.degree.grantor	University of Arizona
thesis.degree.level	bachelors	en
thesis.degree.discipline	Sustainable Built Environments
thesis.degree.name	B.S.	en
dc.description.collectioninformation	This item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.	en
dc.contributor.mentor	Ligon, Victoria	en
refterms.dateFOA	2018-04-05T01:11:33Z
html.description.abstract	This project strives to discover the most efficient way in which we can connect the edible food that would be sent to rot in a landfill with the people who lack access to adequate and healthful food. Existing charitable food distribution programs will be assessed so as to determine how to create a food distribution event that is far-reaching, well attended and effective. This research will be translated into a comprehensive plan outlining best practices for carrying out a distribution event on a college campus.