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dc.contributor.advisorThompson, Gary D.
dc.contributor.authorLobo, Andrew
dc.creatorLobo, Andrew
dc.date.accessioned2018-06-28T16:14:24Z
dc.date.available2018-06-28T16:14:24Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/10150/628190
dc.description.abstractDemand elasticities are estimated for seven lettuce and leafy green products through two-stage estimation using data from the 2015 National Consumer Panel. Products are aggregated into categories by the amount of convenience they offer the consumer. The two least-convenient good categories—unprocessed lettuce and fresh-processed lettuce—are found to be inferior goods, while more convenient goods are found to be normal or even luxury goods. All seven categories are found to be own-price elastic.en_US
dc.language.isoen_USen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectDemand Systemen_US
dc.subjectElasticitiesen_US
dc.subjectLettuceen_US
dc.subjectNutritionen_US
dc.subjectSaladen_US
dc.titleA Two-Stage Estimation of Elasticities for Disaggregated Salad Productsen_US
dc.typetexten_US
dc.typeElectronic Thesisen_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
dc.contributor.committeememberScheitrum, Daniel P.
dc.contributor.committeememberFrisvold, George
dc.description.releaseRelease after 31-Dec-2019en_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural & Resource Economicsen_US
thesis.degree.nameM.S.en_US


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