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IrrigationPaper_Final_revision ...
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Final Accepted Manuscript
Author
Lothrop, NathanBright, Kelly R.
Sexton, Jonathan
Pearce-Walker, Jennifer
Reynolds, Kelly A.
Verhougstraete, Marc P.
Affiliation
Univ Arizona, Mel & Enid Zuckerman Coll Publ HlthIssue Date
2018-02Keywords
Food crop safetyEscherichia coli
Irrigation water quality
Agriculture
Water management
Monitoring guidelines
Metadata
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ELSEVIER SCIENCE BVCitation
Lothrop, N., Bright, K. R., Sexton, J., Pearce-Walker, J., Reynolds, K. A., & Verhougstraete, M. P. (2018). Optimal strategies for monitoring irrigation water quality. Agricultural Water Management, 199, 86-92, https://doi.org/10.1016/j.agwat.2017.12.018Journal
AGRICULTURAL WATER MANAGEMENTRights
© 2017 Elsevier B.V. All rights reserved.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
The quality of irrigation water drawn from surface water sources varies greatly. This is particularly true for waters that are subject to intermittent contamination events such as runoff from rainfall or direct entry of livestock upstream of use. Such pollution in irrigation systems increases the risk of food crop contamination and require adoption of best monitoring practices. Therefore, this study aimed to define optimal strategies for monitoring irrigation water quality. Following the analysis of 1357 irrigation water samples for Escherichia coil, total coliforms, and physical and chemical parameters, the following key irrigation water collection approaches are suggested: 1) explore up to 950m upstream to ensure no major contamination or outfalls exists; 2) collect samples before 12:00 p.m. local time; 3) collect samples at the surface of the water at any point across the canal where safe access is available; and 4) composite five samples and perform a single E. coil assay. These recommendations comprehensively consider the results as well as sampling costs, personnel effort, and current scientific knowledge of water quality characterization. These strategies will help to better characterize risks from microbial pathogen contamination in irrigation waters in the Southwest United States and aid in risk reduction practices for agricultural water use in regions with similar water quality, climate, and canal construction. (C) 2017 Elsevier B.V. All rights reserved.Note
24 month embargo; published online: 27 December 2017ISSN
03783774Version
Final accepted manuscriptSponsors
Center for Produce Safety [2015CPS05]; Arizona Department of Agriculture's Specialty Crop Block Grant Program [SCBGP-FB14-01]Additional Links
http://linkinghub.elsevier.com/retrieve/pii/S0378377417304109ae974a485f413a2113503eed53cd6c53
10.1016/j.agwat.2017.12.018